Cameron Miller

Meet Our Accounts Payable, Cameron Miller! Originally from Indiana, Cameron has called Fort Myers, Florida home for the past 10 years. He’s spent over 15 years in accounting, getting his start assisting with the operations of his parents’ company before building a career in the field. Ask Cameron for a favorite guest service memory and …

Olivia D’Amico

Meet Our Director of Creative Culture, Olivia D’Amico! A Bradenton girl through and through, Olivia grew up in the area and stayed close to home for school, attending Braden River High School, State College of Florida, and an extension site of Southeastern University for her undergraduate and graduate degrees. For Olivia, hospitality comes down to …

August 2026: From the Office of John & Eleni

Welcome to From the Office of John and Eleni, where we share the people, partnerships, and stories shaping Oysters Rock Hospitality.  In this edition, we are looking ahead to Sip, Shuck & Sustain at AMOB North Port, sharing exciting updates from AMOB Cortez, celebrating a successful blood drive and recognizing the people who continue to …

AMOB’s New Beverage Menu Is Here: Beat the Summer Heat with Cool Coastal Sips

Beat the Summer Heat with AMOB’s New Beverage Menu Florida summer does not mess around. The sun is hot, the days are long and sometimes the only thing that sounds right is something cold in your glass. That is where Anna Maria Oyster Bar’s new beverage menu comes in. Our newest drink lineup is pouring …

Mother’s Day at Anna Maria Oyster Bar 2026: Prime Rib, Seafood Boils, and a Free Drink for Mom

Mother’s Day is one of the most meaningful days of the year, and at Anna Maria Oyster Bar, it’s all about gathering around the table with the people who matter most. On Sunday, May 10, 2026, all Anna Maria Oyster Bar locations will be celebrating Mother’s Day with special offerings, signature dishes, and a few …

Kim Cartano

Meet Our Director of Brand Strategy & Marketing, Kim Cartano! Originally from Maryland just north of Baltimore, Kim earned her Bachelor of Science in Business from Towson University and has built a career centered around branding, creativity, and building strong relationships. Her professional journey began in the golf industry before moving into restaurant concept development …

Chad Brossia

Meet Our General Manager, Chad Brossia! Chad’s hospitality journey began in Ohio with TGI Fridays, where he quickly found his passion for the fast pace, structure, and growth the industry offered. After traveling nationally and internationally as a trainer, he moved to Florida and transitioned into restaurant management, eventually joining the Ale House where he …

Andi Adams

Meet Our General Manager, Andi Adams! Originally from New Jersey, Andi made the move to Florida in 1981 and brought with her a lifelong passion for hospitality. Her first experience in the service world was as a candy striper working in a hospital coffee shop, and from there, she gained hands-on experience in restaurants throughout …