Meet Our Director of Brand Strategy & Marketing, Kim Cartano! Originally from Maryland just north of Baltimore, Kim earned her Bachelor of Science in Business from Towson University and has built a career centered around branding, creativity, and building strong relationships. Her professional journey began in the golf industry before moving into restaurant concept development …
Meet Our General Manager, Chad Brossia! Chad’s hospitality journey began in Ohio with TGI Fridays, where he quickly found his passion for the fast pace, structure, and growth the industry offered. After traveling nationally and internationally as a trainer, he moved to Florida and transitioned into restaurant management, eventually joining the Ale House where he …
Meet Our General Manager, Andi Adams! Originally from New Jersey, Andi made the move to Florida in 1981 and brought with her a lifelong passion for hospitality. Her first experience in the service world was as a candy striper working in a hospital coffee shop, and from there, she gained hands-on experience in restaurants throughout …
Meet Our General Manager, Chris Core! A
Meet Our General Manager, Tim Bingham! Tim Bingham is a native of Kentucky who moved to Florida in 1996. He has been part of the AMOB family for 16 years, joining us from Johnny Leverock’s Seafood House. His favorite Oyster Bar menu items are the Danish Baby Back Ribs plus anything on our seasonal menus, …
Meet Our General Manager, Jose Alvarado! Originally from Brownsville, Texas, Jose graduated from Pace High School and has spent most of his life working in restaurants. Along the way, he also gained experience in construction, serving as a foreman for an underground utility company. That combination of hands-on leadership and service experience has shaped his …
Meet Our General Manager, Noah Thurnau! Born and raised in Sarasota, Florida, Noah has been part of the Oysters Rock Hospitality family since he was just 16. A proud Palmetto High School graduate, he followed in his sister’s footsteps after hearing how much she loved working for the company—and he hasn’t looked back since. Over …
Meet Our Operations Manager, Jenifer Malone! Born and raised in St. Petersburg, Florida, Jenifer graduated from the University of South Florida with a Bachelor of Science in Business Administration and has spent more than 30 years building an impressive career in hospitality. She has played key roles in opening restaurants such as Island Way Grill …
Meet Our Executive Assistant, Morgan Kimber! Growing up in an Air Force family, Morgan learned early how to adapt, connect, and build community wherever she landed. While she moved frequently, she spent most of her time in Texas and built her hospitality career there—most recently serving as General Manager of a Czech restaurant, brewery, and …
Job responsibilities and requirements for the Assistant General Manager role at Anna Maria Oyster Bar.
