Job Description: Assistant General Manager – Anna Maria Oyster Bar

ABOUT US: 

The Anna Maria Oyster Bar is a locally recognized, family-friendly seafood restaurant located in the heart of Bradenton, FL. We are committed to providing our customers with delicious dishes, outstanding service, and a warm, welcoming atmosphere that keeps them coming back for more. At the Anna Maria Oyster Bar, we believe in making dining out a fun and memorable experience while actively engaging with and giving back to our local community. As we continue to grow and expand, we are looking for an experienced and dedicated Assistant General Manager to join our team. 

JOB DESCRIPTION: 

The Assistant General Manager at the Anna Maria Oyster Bar will play a crucial role in ensuring the restaurant’s day-to-day operations run smoothly and efficiently. You will work closely with the General Manager and the entire staff to maintain a positive dining experience for our guests and support the overall success of the restaurant. This position is perfect for someone who enjoys creating a fun atmosphere for customers and actively participating in community events. 

KEY RESPONSIBILITIES: 

Staff Management: 

• Assist in recruiting, training, and supervising restaurant staff. 
• Provide leadership and support to the team, fostering a positive and fun work environment. 
• Manage employee scheduling, ensuring adequate staffing levels for peak business hours. 

Customer Service: 

• Uphold the highest standards of customer service and guest satisfaction. 
• Address customer concerns and resolve issues effectively and professionally. 
• Create and maintain a fun and welcoming atmosphere that keeps our customers coming back for more. 

Community Involvement: 

• Actively participate in local community events, fundraisers, and partnerships. 
• Collaborate with the team to organize and host special events, such as themed nights or family-friendly activities. 
• Foster strong community relationships and ensure [Restaurant Name] is a hub for local gatherings. 

Operations Management: 

• Oversee daily restaurant operations, including opening and closing procedures. 
• Ensure compliance with health and safety regulations and food handling standards. 
• Monitor inventory levels and assist in inventory control to minimize waste and maximize profitability. 

 Financial Management: 

• Collaborate with the General Manager to create and manage budgets. 
• Monitor financial performance, analyze sales data, and identify areas for improvement. 
• Assist in cost control measures and revenue enhancement strategies. 

 Qualifications: 

• Previous restaurant management experience, preferably in a seafood or casual dining environment. 
• Excellent computer skills – Microsoft Office Suite 
• Strong leadership skills with the ability to motivate and guide a team. 
• Excellent interpersonal and communication skills. 
• Proficiency in point-of-sale (POS) systems and restaurant management software. 
• Knowledge of food safety and health regulations. 
• Strong problem-solving and decision-making abilities. 
• Availability to work flexible hours, including evenings, weekends, and holidays. 

BENEFITS: 

• Competitive salary 
• Health and dental benefits 
• Opportunities for career advancement 
• Employee discounts 

 

A supportive and inclusive work environment with a strong emphasis on fun and community involvement. 

If you are a dedicated and passionate individual with experience in restaurant management, who also enjoys making dining out fun and participating in the community, we invite you to join our team and contribute to the success of the Anna Maria Oyster Bar. Apply today and be part of a restaurant that values quality, service, fun, and community engagement. 

 To apply, please submit your resume and a cover letter detailing your relevant experience to our Human Resources Manager, Nicole Briggs, Nicole@oystersrock.net. 

 The Anna Maria Oyster Bar is an equal-opportunity employer and welcomes all qualified candidates to apply. 

 

Application Deadline: TBD