Local Collaboration Announces $195,000 in Initial Round of Hurricane Relief Grants to Local Hospitality and Tourism Workers 

Oysters Rock Hospitality and Shuckin’ Good Cause Partnered with The Center of AMI and The Women’s Resource Center to Deliver First Round of Funds  Bradenton, FL – Oysters Rock Hospitality, through its philanthropic arm Shuckin’ Good Cause (SGC), proudly announces the initial results of its ROCK ‘N’ SUPPORT concert initiative, providing much-needed financial assistance to …

Shuckin’ Good Cause: Giving Back, Together 

At Oysters Rock Hospitality, we believe that everyone who walks through our doors is part of our family—guests and team members alike. That’s why we created Shuckin’ Good Cause, a 501(c)3 nonprofit organization rooted in compassion and care for each other.   Through this initiative, we extend a helping hand to our employees and local communities, …

Facing Hurricanes Helene and Milton: How Anna Maria Oyster Bar and Café L’Europe Are Rebuilding Together

In the wake of Hurricanes Helene and Milton, our coastal community has faced some intense challenges. But through it all, our commitment to our team, our guests, and the recovery process has never wavered. With a focus on resilience and preparation, Oysters Rock Hospitality and all of our restaurant locations are bouncing back, stronger than …

Celebrating Our Finalists at the 2nd Annual Suncoast ROSE Awards

The 2024 Suncoast ROSE Awards was a night of celebration, recognizing the best in hospitality, and Oysters Rock Hospitality couldn’t be prouder of its eight finalists. Held at the Palmetto Marriott and Spa, the night began with each nominee receiving a beautiful long-stemmed red rose and a congratulatory plaque, setting the tone for the evening. …

Celebrating Longevity 2024 at Oysters Rock Hospitality: A Day of Fun, Recognition, and Team Spirit

A Morning Toast to Longevity and 29 Years of Five Star Fun Our annual Longevity Day celebration began at 9 AM in the parking lot of the Bradenton Area Convention Center. Team members (21+) were greeted with a cheerful Bloody Mary & Mimosa Bar, along with plenty of water and Gatorade for those who wanted …

Oysters Rock Hospitality at the FRLA 2024 Marketing + Operations Summit

Oysters Rock Hospitality had the pleasure of attending the 2024 FRLA Marketing + Operations Summit, held in the vibrant city of Ft Lauderdale. This summit was more than just an industry gathering; it was an experience that combined professional development, culinary exploration, and a deep dive into the area’s renowned art scene. Day 1: A …

Dive Into the World of Oysters: Nature’s Marvels  

Welcome to an exploration of one of nature’s most fascinating and versatile creatures: the oyster! From their unique flavors and incredible environmental benefits to their surprising medicinal uses, oysters offer more than just a delicious bite.   The Oyster’s Amazing Abilities  Did you know that oysters are not only a culinary delight, but also a …

Meet Eleni Sokos, Our EVP (Executive Vice President)

Eleni’s journey to a hospitality career began practically at birth.   As the daughter and granddaughter of small business owners on both sides of the family, Eleni spent many Saturday mornings learning the ropes (and responsibilities) of operating a successful restaurant from weekly “take your daughter to work Saturdays” with her dad at Demetrios’ Pizza House …

Meet Amanda Horne, Our Royal Consort

Overseeing Marketing & Community Relations for the Anna Maria Oyster Bars, Amanda Horne is the co-founder of Dive Into Reading, a national award-winning summer reading program that is a collaboration among the Anna Maria Oyster Bars, School District of Manatee County, Suncoast Campaign for Grade Level Reading and Manatee County Libraries. 2022 brings the next evolution …

Meet John Horne, Our CEO (Chief Executive Oyster)!

With more than 40 years of experience in Manatee County’s hospitality industry, John Horne first began his career working summers at Fast Eddie’s Place while completing his Business degree at Clemson University. In 1995, John opened his first restaurant, Anna Maria Oyster Bar, on the City Pier in Anna Maria, Florida. More restaurants followed and …