Born and raised in Florida, Hannah is the organizational powerhouse behind the scenes at Oysters Rock Hospitality. A University of Central Florida alum with a degree in Communications, she’s spent her career as the go-to right hand for executives across entrepreneurial ventures, nonprofits, and now hospitality, bringing structure to chaos and keeping the wheels turning smoothly.

With a passion for people, planning, and making magic happen, Hannah thrives in fast-paced environments where no two days look the same. “I didn’t choose the hospitality life, the hospitality life chose me,” she jokes. But the truth is, her love for creating meaningful moments and problem-solving makes her a natural fit in the industry.

One of her favorite moments? During the pandemic, Hannah and her Labrador Lola joined elementary school classrooms over Zoom through the Dive Into Reading program. Together, they taught kids about service dogs, answered questions, and sparked joy, even through a screen. “That’s what hospitality is all about connection, curiosity, and creating memories that stick.”

Whether she’s grant writing, juggling calendars, coordinating special projects, or hyping up the team with a great pep talk, Hannah brings humor, heart, and hustle to every task. Just ask Lola, her first (and arguably pickiest) boss, who will tell you she runs a tight ship with excellent snack timing and motivational speeches.

Salty or Sweet: Salty
Describe Yourself Using Movie Titles: Catch Me If You Can, Little Miss Sunshine, Ocean’s Eleven
What’s on Her Bucket List? Visiting every continent, running a marathon (without dying), and writing a book that’s half memoir, half manual
Go-to Order: Chicken Bowl + a few oysters + a margarita—because balance is everything
Coffee Order: Iced almond milk latte, maybe with cinnamon if she’s feeling wild