There’s a new tradition bubbling up every Saturday at Anna Maria Oyster Bar UTC, and it’s all about gathering together, rolling up your sleeves, and diving into a flavorful feast. Our Seafood Boil Saturdays bring the flavors and fun of a classic seafood boil to our community, with snow crab legs, mussels, peel-and-eat shrimp, potatoes, corn, and hard-boiled eggs all simmered to perfection. All for just $45! We can’t wait for you to join us for this delicious weekly tradition!
The Star of the Show: The Boil Itself
What’s in the pot? Only the best Gulf-inspired flavors! Our seafood boil is a perfect blend of shrimp, crab, andouille sausage, corn on the cob, and red potatoes, all seasoned with just the right amount of Cajun spices. Every batch is simmered to perfection, creating a dish that’s as delicious as it is satisfying.
Bring Your Family, Friends, and Appetite
Seafood Boil Saturdays are about more than just food—they’re about sharing a meal and making memories with the people you love. There’s something special about gathering around the table, cracking shells, dipping into butter, and simply enjoying good company. It’s a laid-back, messy, and mouthwatering way to spend a Saturday afternoon.
Seafood Boil Saturdays: How It Works
Every Saturday, we’re firing up our seafood boil station, creating the ultimate Saturday feast that’s ready for you to enjoy. It’s a come-as-you-are, so bring your friends, bring your family, and bring a big appetite.
Join the Tradition—Seafood Boil Saturdays Await You!
We’re thrilled to bring this beloved tradition to Anna Maria Oyster Bar UTC, and we hope you’ll make it part of your weekend plans. We can’t wait to see you soon for Seafood Boil Saturdays—come hungry and leave with memories of a meal you’ll want to come back for, time and time again.
Don’t forget to join our Facebook event! Click here to join in on the fun.